CHAPTER FOUR + + + TURKEY AND + + + POLYRHYTHMIA AND ISORHYTHMOA

two days after killing the turkey, clean it and cook with salt. Turkey meat can be delicious and even be exquisite if the turkey has been fattened up properly. This can be accomplished by keeping the birds in clean pens with plenty of corn and water. 15 days before the turkey is to be killed begin feeding it small walnuts, start with one on the first day, the next day put two in its beak and keep increasing the number this way until the night before it’s to be killed regardless of how much corn it eats voluntarily during this period. Tita took care to feed the turkeys properly she wanted the feast to go well.
She was really excited as she started to prepare the mole the day before the baptism. Pedro, hearing her from the killing room, experienced a sensation that was new to him. The sound of pans bumping against each other, the sound of Tita’s melodious voice, singing as she cooked, had kindled his sexual feeling. Just as lovers know the time for intimacy as approaching from the clones and scent of their beloved, or from the caresses exchanged in foreplay, so Pedro knew from those sounds seeds, especially the aroma of browning sesame seeds, that there was a culinary pleasure to come.
The almonds and sesame seeds are toasted in a griddle. The chillies anchors, with membranes removed, are also toasted- lightly, so they don’t get bitter. This must be done in separate frying pan, since a little lard is used. Afterwards the toasted chillies are ground on the stone along with the almonds and sesame seeds.
Tita, on the knees, was bent over the grinding stone moving in the slow regular rhythm.
under her blouse,her breast/ body moved freely, since she never wore a brassiere. drops of sweat formed on her necka nd ran down into th crease between her firm round breast.