CHAMPANDONGO

1/4 kilo ground beef
1/4 kilo ground pork
200 grams walnuts
200 grams almonds
1 onion
1 candies citron
2 tomatoes
1 Tbsp. sugar
1/4 cup cream
1/4 kilo queso manchego
1/4 cup mole
cumin
chicken stock
corn tortillas
oil
The onion is finely chopped and fried in a little oil wit the meat. While it is frying, the cumin and a tablespoon of sugar is added.
when the meat starts to brown, the chopped tomato is added, along with the citron, the walnuts, and the almonds, cut into small pieces.
After the meat has been cooked and drained, the next step is to fry the tortillas in oil, lightly, so they don't get hard.
In the dish destined for the oven, spread a layer of cream so the other ingredients don't stick, a layer of tortillas, and over these, a layer of meat mixture, and finally, the mole, covering it with the sliced cheese, and the cream.
Repeat the prcess as many times as necessary until the pan is filled. Put the pan in the oven and bake until the cheese melts and the tortillas are softened. Serve with rice and beans.
union and the total destruction of the ranch. The narrator of the story is the daughter of Esperanza. Esperanza is Tita's niece and Rosaura and Pedro's daughter, and Dr. Brown's son, Alex, will marry her at the conclusion of the story. (4) Eurhythmia, constructive interaction between or among two or more rhythms, such as occurs in healthy creatures;

CHAPTER TWELVE + + + NUTS AND NUTS + + + POLYRHYTHMIA

Being shelling the nuts several days in advance. For that is a big job to which many hours must be devoted. After the shell is removes, you still have to take off the skin, not a single bit, is left clinging to the nuts, because when they ground and mixed with the cream, any skin will make the nut sauce bitter, and all of your previous work will have been nothing.
Tita and Chencha were finishing shelling the nuts sitting around the kitchen table. The nuts were to be used for the chillies nuts souse they would be serving as the main course at the next day ‘s wedding. All the other members of the family had gone, deserting the kitchen table on the pretext or another. Only these two indefatigable women were continuing to the bottom of the mountain. To tell the truth, Tita didn’t blame the others. They had given her enough help already that week; she knew quite well that it wasn’t easy to shell a thousand nuts without getting sick of it. The only person she knew who could do it without any sign of fatigue was Mama Elena.
Not only could crack sack after sack of nuts in a short time, she seemed to take great pleasure in doing it.
Applying pleasure, smashing to bits skinning, those were among her favourite activities. The hours just flew by when she sat on the patio with a sack of nuts between her legs, not getting up until she was done it with it.
For her it would have been child’s play to crack those thousand nuts, which required so much effort from everyone else. They needed that enormous quantity because for each twenty five chillies they had to shell one hundred nuts; so it figured that two hundred and fifty chillies, they needed thousand nuts. They had invited eighty people to the wedding, between relatives and close friends, each one could eat three chillies if they wanted, a fairly generous estimate. This was to be quite wedding; none the less, Tita wanted to give a twenty course banquet the like of which had never been given before, and , of course, she couldn’t leave the delicate chillies in walnut sauce off the menu, even though they took so much work- such a memorable occasion surely warranted it. It didn’t matter to Tita if she had black fingers after taking the skin off so many nuts.

CHAPTER NINE + + + CHOCOLATE AND LIP AND BREAD+ + + POLYRHYTHMIA

The first step is to toast the chocolate beans. It’s good to use the metal pan rather than an earthenware griddle since the pores of the griddle soak up the oil the beans give off. It’s very important to pay attention to this sort of details, since the goodness of the chocolate depends on three things, namely: that the chocolate beans used are good and without defect, that you mix several types of beans to make the chocolate, and finally the amount of toasting.
It’s available to toast the cocoa beans just until the moment they begin to give off oil. If they are removed from the heat before then, they will make a discoloured and disagreeable looking chocolate, which will be in- digestible besides. On the other hand, if they left on the heat too long, most of beans will be burned, which will make the chocolate bitter and acrid.
Tita extracted just half of teaspoon of this oil to mix with sweet almond oil for an excellent lip ointment. Her lips always chapped every winter, no matter what precautions she took. When she was a child, this caused her considerable discomfort; whenever she laughed the fleshy part of her lips would crack open and bleed, producing a sharp pain. In time she grew resigned to this. Now that she didn’t have a lot of reasons to laugh, it no longer concerns her. She could wait patiently for spring for the crack disappears. The only reason she was making the pomade was that same quests were coming to the house tonight to share the kings day bread.
Break up the yeast in a quarter of kilo of flour using your hand or fork and adding half a cup of warm milk a little at time. When the ingredients are well blended, knead briefly, from into a ball and let rest, until the dough grows to double it size.
Just as Tita was putting the dough to rest, Rosaura made her appearance in the kitchen. She came to ask Tita’s help in carrying out the diet john a bad prescribed for he. For some weeks now , she had been having serious digestive problems, she had been having serious digestive problems, she suffered from flatulence and bad breath.

CHAPTER EIGHT + + + CHAMPANDONGO AND BABY + + + ARRHTHMIA

The onion is finely chopped and fried a little oil with meat. While it is frying, the ground cumin and a tablespoon of sugar are added. As usual Tita was crying as she chopped the onion. The tears clouded her vision so completely that before she realized it she cut her finger with the knife. She gave an angry cry and went back to preparing the champandongo as if nothing had happened. Right now she didn’t had a second to take care of her wound. That evening John was coming to ask about her hand , and she had to prepare a good supper in only half an hour. Tita didn’t like to have to hurry with her cooking.
She always allowed enough time to cook food perfectly; trying to organize her activities in such a way that she had the peacefulness she needed in the kitchen to be able to prepare succulent dishes exactly as they should be prepared. Now she was so late that her movements were jerky and hasty, which led to then sort of accident.
The main cause of her lateness was her adorable niece, who had been born three months before, permanently, just like Tita. The death of her mother affected Rosaura so deeply that it brought on the birth of her daughter and nursing the child was impossibility. This time tTta couldn’t or wouldn’t take on the role of wet nurse, as she done with her nephew, and what’s more she didn’t even try perhaps because of the devastating experience that she when they took the child from her.

CHATTER FIVE + + + WORMING PEGIONS ANG SAUSAGES + + + POLYRHYTHMIA

Heat the vinegar and add the chillies after removing the seeds. When the mixture comes to the boil, remove the pan from the heat and put a lid on it, so that the chillies soften.
Chencha set the cover on the pan and ran to the kitchen garden to help Tita to look for worms. Mama Elena kept coming into the kitchen to supervise the preparation of the sausage and the preparation for her bath, and they were behind on both. Ever since Pedro, Rosara and Roberto had gone to the can Antonio Tita had lost all interest on life. Except for her interest in feeding worms to the helpless pigeon, apart from that, the house could fall down and it wouldn’t matter to her.
They had decided to make the sausage because it’s one of the best ways to use the meat from a pig economically and get the food that both taste good and keeps well without risk of spoiling. They had also prepared a lot of salt pork ham, bacon and lard. They had to get every possible use from this pig, one of the few animals they had survived, the visit the revolutionary army had made to the ranch a few days before.

CHAPTER FOUR + + + TURKEY AND + + + POLYRHYTHMIA AND ISORHYTHMOA

two days after killing the turkey, clean it and cook with salt. Turkey meat can be delicious and even be exquisite if the turkey has been fattened up properly. This can be accomplished by keeping the birds in clean pens with plenty of corn and water. 15 days before the turkey is to be killed begin feeding it small walnuts, start with one on the first day, the next day put two in its beak and keep increasing the number this way until the night before it’s to be killed regardless of how much corn it eats voluntarily during this period. Tita took care to feed the turkeys properly she wanted the feast to go well.
She was really excited as she started to prepare the mole the day before the baptism. Pedro, hearing her from the killing room, experienced a sensation that was new to him. The sound of pans bumping against each other, the sound of Tita’s melodious voice, singing as she cooked, had kindled his sexual feeling. Just as lovers know the time for intimacy as approaching from the clones and scent of their beloved, or from the caresses exchanged in foreplay, so Pedro knew from those sounds seeds, especially the aroma of browning sesame seeds, that there was a culinary pleasure to come.
The almonds and sesame seeds are toasted in a griddle. The chillies anchors, with membranes removed, are also toasted- lightly, so they don’t get bitter. This must be done in separate frying pan, since a little lard is used. Afterwards the toasted chillies are ground on the stone along with the almonds and sesame seeds.
Tita, on the knees, was bent over the grinding stone moving in the slow regular rhythm.
under her blouse,her breast/ body moved freely, since she never wore a brassiere. drops of sweat formed on her necka nd ran down into th crease between her firm round breast.

CHAPTER TWO + + + EGG AND WEDDING CAKE + + + POLYRHYTHMIA IN DIFFERENT TIME SCALES

Place five eggs yolks, four whole eggs and sugar in a large bowl. beat until the mixture thickens and then add two more whole eggs; repeat, adding the remaining eggs two at a time until all the eggs have been added. To make the cake for pedro's and Rosaura's wedding, Tita and Nacha had to multiply this recipe by ten, since they were preparing a cake not for eighteen people but for one hundred and eighty. Therefore, they needed 170 eggs, which meant they had to arrange to have that number of good eggs on the same day.
To get that number of eggs together, they preserved all the eggs laid by the best hens for several weeks. this preserving technique has been employed on the ranch since time immemorial to ensure a supply of this nourishing and immemorial to ensure a supply of this nourishing and indispensable food throughout the winter. The best time to preserve eggs is august or September. The eggs must be very fresh. Nacha preferred to use only eggs laid same day. The eggs are placed in the cask then covered completely. this will keep the eggs fresh for months. If you want to keep them more than a year, place the eggs in an earthenware crock and cover them with a ten per cent lime solution. Cover tightly to keep the air out and store in the wine cellar.
when she has beaten barely a hundred eggs, the phenomenal energy required for the task began to have a bad effect mood. To reach the goal of 170 seemed unimaginable.

A fit of trembling shook Tita's body and she broke out in goose bumps when each egg was broken. The egg whites remained her of the testicles of the chickens they had castrated the months before. Rosters that are castrated and then fattening up are called capons.

Heat the apricot paste together with a little bit of water after comes to the boil, strain it preferably through a hair of floured sieve, but a courser strainer can be used if you don’t have either of those. Place the paste in a pan, add the sugar, and heat, stirring constantly, until the mixture forms a marmalade. Remove from the heat and allow to cool slightly before spreading it on the middle layer of the cake which, of course, had previously been sliced into layers.

CHAPTER ONE + + + ONIONS AND TEARS + + + POLYRHYTHMIA AND EURHYTHMIA WITH ONE SMALL ARRHYTHMIA

Take care to chop the onion fine. to keep from crying when you chop it( which is so annoying) I suggest you place a little bit on your head. The trouble with crying over onion is that once the chopping you have started and the tears begin to well up, the next thing you know is just can's stop. I don’t know whether that's over happened to you but I have confess it's happened to me, many times.
Tita was so sensitive to onions, anytime they were being chopped they say they should just cry and cry; when she was still in my great-grandmother’s belly her sobs were so loud that even Nacha , the cook, who was half-deaf, could hear them easily. Once her wailing got so violent that it brought on an early labour. And before my great-grandmother could hear them, easily. Tita made her iterance into this world permanently, right there on the kitchen table amid the smell of simmering noodle soup, thyme. bay leaves and coriander, steamed milk, garlic and, of course onion. Tita had no need for the usual slap on the bottom because she was already crying as she emerged; maybe that was because she knew then that it would be her lot in life to be denied marriage. The way Nacha tells it, Tita was literally washed into this world on the great tide of tears that spilled over the edge on the table and flooded across the kitchen floor.
That after noon when the uproar had subsided and the water had been dried up by the sun, Natcha swept up the residue the tears had left on the red stone floor. There was enough salt to fill a tea pound sack - it was used for cooking at lasted a long time. Thanks to het unusual birth, Tita felt a deep love for the kitchen, where she spent most of her life from the day she was born.

...

From that day on, Tita's domain was the kitchen, where she grew vigorous and healthy on diets of teas and thin corn gruels. This explains the sixth sixth sense Tita developed about everything concerning food. Her eating habits, for example, were attuned to the kitchen routines; in the morning when she could smell that the beans were ready; at midday, when she sensed the water was ready for plucking the kitchens; and the afternoon , when the dinner bread was baking, Tita knew it was time for her to be fed.

DRESSAGE

http://coe.ksu.edu/jecdol/Vol_3/articles/Viner.htm


Contributions by von Glaserfeld (1995), indicates that traditional learning and teaching models were developed based upon the perceived scientific laws of cause and effect. B.F. Skinner’s behavioral experiments on rats and pigeons were used to develop relationships and connections on the belief that learning could test for a true reality. For example, a type of empirical testing for knowledge would be a behavioral approach to teaching and learning such as B. F. Skinner’s stimuli-response reactions where reinforcement fosters repetition. Training by repetition may modify behavior but according to von Glaserfeld, it does little for knowledge acquisition and thinking. von Glaserfeld suggests knowledge is not a series of stimuli-response reactions. It is “real” and connected to an experimental world that looks for “… a viable model of how we manage to construct a relatively stable, orderly picture from the flow of our experience” (p. 57).



Constructivists’ perspectives encourage the building of meaning and knowledge by changing the very nature of the questions we ask about reality. Constructivism promotes the development of learning theories for understanding by concerning itself with ways of knowing how someone makes a claim of knowledge. It does not concern itself with external truths. Constructivist educational settings would incorporate knowledge building. They would have students explain their reasoning by the means of developing a viable “fit” or explanation (Staver, 2000). The notion of truth in education becomes replaced by the concept of viability. Conceptual models and scientific theories are viable if they prove competent in the contexts in which they were created. They become relative to the goal or problem presented. Viability is a matter of constructing a model of a coherent world which eliminates the ultimate truth because there is always more than one way of knowing and doing (Steffe & Gale 1995).

WITTGENSTEIN and fabric of evaryday life

Yet whatever those views, his patent concern with language has made his
work suspect among those concerned with ‘material conditions’ and the like.
Indeed, some would argue that he can only be viewed as an idealist, as
someone operating at the level of the superstructure.
Wittgenstein’s work is simply too abstract, too far removed from the everyday practice of geography to make a difference.

qoutes

Happiness is the longing for repetition.
Milan Kundera

History is an endless repetition of the wrong way of living.
Lawrence Durrell

My greatest fear: repetition.
Max Frisch

The oblique paradox of propaganda is that the lie in the throat becomes, by repetition, the truth in the heart.
John Grierson

fractal patterns#
http://sprott.physics.wisc.edu/FRACTALS/collect/2005/

why choosing kitchen as the site

why choosing kitchen as the site?/

1-in the kitchen we are faced to direct confronting of nature and indusry.

"The machine is composed of organic and inorganic parts,
which act together to constitute its life and to produce its
power and speed."
Deleuze & Guattari for Architects (Thinkers for Architects)
By A. Ballantyne


2-in every house kitchen can be considered as the beating heart for the house. (Historically it was playing a social role in every family)... it holds one of the most routin activity of human which is eating, however there is a variation in this activity. we doonot eat the same food eaveryday but we sleep the same and shower the same ect... so this can be properly the place to analyze the liniar and cyclical rhythm in a system.

the victorian era is selected as it's the era that thecnology has started to bloom and the project maybe is offering a missed technology enhanment which considers the qualitative development along with quantitive development.

CYBERNETIC PATTERNS

basically nowadays we consider human as a information reciever. But what is information? we can consider information as a internal process of in-formation; construction og thoughts that just happen in the brain without any extrenal factor. in other words no one can give you any information thats all in you.
(Dressage)


art of listeninig to the possibilities of what we can do can enhance design becouse we some how cannot resist to prevent something happen; it's more matter of time and design would be more wise to be dependant to it's external forces rather than forcing them to direct in a particular way or a combination of this two methods.

(control theory:Control theory is an interdisciplinary branch of engineering and mathematics, that deals with the behavior of dynamical systems. The desired output of a system is called the reference. When one or more output variables of a system need to follow a certain reference over time, a controller manipulates the inputs to a system to obtain the desired effect on the output of the system.)...
control comunication as early order we have machine and in second




pattern is so important to being human that we can call ourselves man;the pattern maker rather than the wise man or homo designates
we as a human mae pattern and construct it appropraite...

“Objectivity is the delusion that observations could be made without an observer” (von Foerster 1995, p. v).


movie blowup by antonioni
second order of cybernatics talks about the observor in the system... observor involved in system taking part rather than just observing... we cannot recognise a reality wicjh is indipendant from us... we cacnnot know this if I'm not there... we can talk about it but we shouldnt insist.

Therefor the shofting between this two point of view; concrete and abstract, real and unreal, actual and in-actual is the most imoportant thing to us.
....................... qoute


sitting on the henge and not deciding one on other...
I dont know and i dont wish to know... knowledge of black box whic is based on nothing ... amazing structure... our knowledge is lots of patterns that we had make ...
Randomness is a concept with somewhat disparate meanings in several fields. It also has common meanings which may have loose connections with some of those more definite meanings.
Having no definite aim or purpose; not sent or guided in a particular direction; made, done, occurring, etc., without method or conscious choice; haphazard.
life may determined by pure randomness???? We could not, for example, arrive at a principle like that of entropy without introducing some additional principle, such as randomness, to this topography.
Michael Polanyi

is it possible to make a random code generator but on paper it's undoable as it should be an order..

all of this is about us try to make pattern; makingb regularities exist between diffenebt experiences. we live in our experience whatever it is an invention or natural... we cannot deny and they are diffenent. there is a distinction between our experiences that these things are mede diffenent. what we share of our experience is nothing we just make stories of our experiences and it makes another experiense for the others. So rhythm analysis could be non linguistic way to share experience of oure everyday lihe without a narrative but along with archive traces that it naturaly we make. it is still an experience for others.


we have the whole sets of experience and we manage when we learn to see to abstract the things in mind but we can put all of thesde things together and we made from all these things.

jean paul piaget :
making pattern is the power ful trick to take all this experiences and connect those together and make as one; it's a business of reducing complexity... a powerful
science is not what it's absolute it is the way to describe the way it is. it's how
we describe what we do... we manage to reduce etraordinary of things and experience that we have and turn them into objects that populated in the world; it's not an abject and it's not the same as the object; that's here that we say I dont know; and I cannot know, I like not to know and I dont wanto know...

that's why pattern is important ....

I observe and things getting in this world as I observe them. how do I know that there is an I to do with observing.when we are looking at the same object, we wont see the same as different thing we hopwever we are making a same pattern and that's how we believe thatr we are seeing the same thing.
if two gus observ tehsame thing
we've our ability to live in moment that we are living in... music, sex television and addictions... things we do to take oureselves out of our world we lost our seves, take us out of ourselves where we forget oureself and we lose the pattern that we ,ade for our world....
the problem with pattern is they restrict us becouse to learned to see this pattern ad got adppted to that. we also take away the possibility of seeing things in the way rthey are becouse we always see those in our pattern, also we dont see things in contradictory with the part of the patterns that we had made.the pattern blindf us...#